50g jasmine rice (or glutinous rice, soaked for at least 2 hours)
1l water
50g sugar (or adjust to taste)
Instructions
1
Drain the soaked almonds and rice.
2
Remove the skins of the almonds by pinching them (optional for smoother texture).
3
Combine the almonds and rice in a blender with 1 cup of water.
4
Blend until smooth, creating a creamy mixture.
5
Use a fine mesh strainer or cheesecloth to strain the blended mixture into a pot. Press to extract as much liquid as possible.
6
Add the remaining water to the pot and bring the mixture to a gentle boil.
7
Lower the heat and simmer, stirring continuously to avoid sticking or burning.
8
Stir in the sugar and adjust to your taste.
9
Simmer for another 5–10 minutes until the tea thickens slightly to a creamy consistency.
10
Pour the almond tea into bowls or cups. Serve warm.
11
Your traditional Chinese Almond Tea is ready. 請享用!
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Daurora
Hi there, I'm Daurora!
Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.
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