Danish “Burning Love” Brændende Kærlighed
- 1 kg potatoes (peeled and cubed)
- 50 g butter (1/4 cup)
- 200 ml whole milk (or cream, 3/4 cup)
- salt and pepper (to taste)
- 200 g bacon (diced)
- 2 onions (large, finely sliced)
- fresh parsley (chopped, for garnish)
- beets (pickled)
- cucumbers (pickled)
- lingonberry jam
- 1 Place the peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- 2
Drain the potatoes and return them to the pot. Add the butter and mash until smooth. Gradually add the milk or cream, mixing until you achieve a creamy consistency. Season with salt and pepper to taste. Keep warm.Cook the Topping- 3
While the potatoes are cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.- 4
In the same skillet, add the sliced onions to the bacon fat. Cook over medium heat until they are caramelized and golden brown, about 10-15 minutes.Assemble the Dish- 5
Spoon the mashed potatoes onto a serving platter or individual plates.- 6
Top the mashed potatoes with the crispy bacon and caramelized onions.- 7
Garnish with freshly chopped parsley.Serve- 8
Serve immediately, accompanied by pickled beets, pickled cucumbers, or lingonberry jam on the side, if desired.- 9
Your Burning Love meal is ready. God appetit!
DauroraHi there, I'm Daurora!
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