Italian Budino
- 800 g milk
- 150 g butter
- 180 g chocolate (dark, chopped)
- 160 g sugar
- 80 g flour (sifted)
- 1 Pour all the milk into a saucepan and start heating.
- 2
On the other hand, melt the butter in a small saucepan. Add the sugar and mix.- 3
Chop the chocolates with a knife. Add the chocolate pieces to the butter and sugar mixture and mix well.- 4
After the chocolate melts, add the flour and continue mixing.- 5
When the mixture becomes homogeneous, add the milk heated to boiling point and cook for another 5 minutes, stirring with a whisk.- 6
Divide the mixture into bowls. Consume hot or cold.- 7
Budino is ready. Buon appetito!DauroraHi there, I'm Daurora!
Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.
At Sour Sweet Bitter, each recipe is meticulously translated from its original language and thoughtfully adapted to ensure that it can be recreated in any kitchen. My goal is to bring the rich flavors and unique techniques of world cuisine right to your table, providing you with an unparalleled culinary experience.
I hope our carefully curated recipes inspire you and add a touch of global flavor to your happy moments. Dive into the world's most comprehensive World Cuisine compilation and create joyful memories with the delicious dishes from Sour Sweet Bitter.
Bon appétit!
- 2
