Argentinian Chocotorta

traditional argentinian chocotorta recipe authentic argentina cuisine culinary
Cooking Method:
Cuisine: ,
Category:
Servings: 6
Ingredients
  • 300 g creamy dulce de leche
  • 120 g cream cheese
  • 120 g cream
  • 200 ml milk
  • 2 tbsp chocolate or chocolate powder
  • 200 g chocolate flavored cornstarch biscuit
  • chocolate shavings (or crumbled cocoa biscuits, to decorate)
Instructions
  1. 1
    In a mixer, mix the dulce de leche, cream cheese and cream.
  2. 2
    Beat until smooth, set aside.
  3. 3
    Mix the chocolate powder with the milk and moisten the cookies in this mixture.
  4. 4
    In a rectangular dish (about 10 x 15 cm) make a base of moistened cookies.
  5. 5
    Alternate the layers until all the cream is used.
  6. 6
    Leave in the refrigerator for about 1 hour before serving.
  7. 7

    Decorate with chocolate shavings or crumbled cocoa biscuits.

  8. 8

    Your Chocotorta is ready. Bom apetite!

Read online https://soursweetbitter.com/recipe/chocotorta/
Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

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