Argentinian Chocotorta
- 300 g creamy dulce de leche
- 120 g cream cheese
- 120 g cream
- 200 ml milk
- 2 tbsp chocolate or chocolate powder
- 200 g chocolate flavored cornstarch biscuit
- chocolate shavings (or crumbled cocoa biscuits, to decorate)
- 1 In a mixer, mix the dulce de leche, cream cheese and cream.
- 2 Beat until smooth, set aside.
- 3 Mix the chocolate powder with the milk and moisten the cookies in this mixture.
- 4 In a rectangular dish (about 10 x 15 cm) make a base of moistened cookies.
- 5 Alternate the layers until all the cream is used.
- 6 Leave in the refrigerator for about 1 hour before serving.
- 7
Decorate with chocolate shavings or crumbled cocoa biscuits.
- 8
Your Chocotorta is ready. Bom apetite!
Hi there, I'm Daurora!
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