Italian Espresso con Panna

traditional espresso con panna recipe authentic italian cuisie recipes
Preparation Time 5 mins
Cooking Time 2 mins
Total Time 7 mins
Cooking Method:
Cuisine: ,
Category:
Difficulty: Beginner
Servings: 1
Calorie: 50 kcal
Best Time: Suitable throughout the year
Ingredients
  • 1 shot espresso (1 ounce)
  • whipped cream (preferably homemade or high-quality store-bought)
Instructions
    Prepare the Espresso:
  1. 1
    Brew a fresh shot of espresso using your espresso machine. Ensure it's hot and freshly made for the best flavor.
    2. Whip the Cream:
  2. 2
    If you're using homemade whipped cream, whisk heavy cream until it forms soft peaks. You can add a bit of sugar or vanilla extract if you prefer a slightly sweetened cream.
    3. Combine:
  3. 3
    Pour the hot espresso into a small cup.
  4. 4
    Top the espresso with a generous dollop of whipped cream.
    5. Serve:
  5. 5
    Serve immediately while the espresso is hot and the whipped cream is cold and fluffy.
  6. 6

    Your homemade Espresso Con Panna is ready. Buon Appetito!

Read online https://soursweetbitter.com/recipe/espresso-con-panna/
Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

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