Finnish Glögi
- 2 cinnamon sticks
- 3 star anise
- 10 cloves piece of ginger
- 3 strips orange peel
- 250 g sugar
- 300 ml strong blackcurrant juice
- 750 ml red wine
- 1 glass clear liquor (or port wine or cognac)
- Measure the spices into a saucepan. Add the sugar and blackcurrant juice. Heat and let it boil until the mixture thickens to a syrup, about 10 minutes. Remove the saucepan from the heat.
- Add the red wine to the saucepan and stir well. Strain off the spices. If desired, temper the mulled wine with a splash of clear wine, port or cognac. Heat, but do not let it boil.
- Pour the drink into glasses and garnish with star anise or cinnamon sticks. Serve the mulled wine immediately.
- Your traditional Glögni is ready. Nauti ruoastasi!
Tip!
Are you looking for a non-alcoholic mulled wine recipe? You can make non-alcoholic mulled wine using flavoured syrup and suitably diluted juice. Try making your own mulled wine, for example, from syrup boiled in blackcurrant juice and redcurrant juice.
Making mulled wine in a new way – get ideas for applying the mulled wine recipe:
Flavored syrup is the basis of mulled wine. Boil it from juice, sugar and spices. By varying them, you can always get a new flavour in your mulled wine. You can boil a large amount of flavoured syrup at once, as it will keep in the fridge for several weeks.
In addition to blackcurrant juice, almost all sweetened and unsweetened juices are suitable as juices. Try, for example, redcurrant, cranberry and apple juice and develop the best homemade mulled wine according to your taste.
Replace the white sugar in the mulled wine recipe with dark sugar. Try, for example, brown, muscovado or cane sugar. Honey and maple syrup also add flavour. If the juice you use is sweet, reduce the amount of sugar.
Feel free to season it. Try pepper, chili or herbs, for example. Traditional mulled wine spices, such as cinnamon sticks, star anise, cloves and cardamom, can be dried after use and used again.
Red or white wine is sufficient as the alcohol for Christmas mulled wine. Strong alcohols, such as liqueurs, clear spirits and cognacs, are also traditional mulled wine enhancers.
Homemade mulled wine is often decorated with raisins and almond slivers. The spices you use in the flavor syrup and fruit slices are also suitable as decorations.
Set up a mulled wine bar for the Christmas Eve party and let guests finish their mulled wine themselves. Offer a few different enhancers, such as clear spirits, rum, cognac, gin or liqueur. In addition to raisins and almonds, add dried cranberries, nuts, star anise, cinnamon sticks, orange peel, polka dots and marshmallows to the bowls.
Christmas mulled wine can also be enjoyed as a cocktail or used in a Christmas punch or sangria. Try mulled wine with warmed mulled wine, for example, or mix a bubbly starter of mulled wine and sparkling wine.