Mexican Guacamole

authentic guacamole recipe mexican traditional vegan recipe avocado
Preparation Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine: ,
Category:
Difficulty: Beginner
Servings: 4
Calorie: 150 kcal
Best Time: Suitable throughout the year
Ingredients
  • 3 ripe avocados
  • 1 small white onion (finely chopped)
  • 2 serrano chilies (finely chopped, remove seeds for less heat)
  • 3 tbsp cilantro (finely chopped)
  • 1 lime juice (or to taste)
  • salt (to taste)
  • 1 medium tomato (finely chopped, optional)
  • 1 clove garlic (minced, optional)
Instructions
  1. 1
    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Using a fork, mash the avocados to your desired consistency. Some prefer a chunky texture, while others like it smoother.
  2. 2
    Add the finely chopped onion, serrano chilies, and cilantro to the mashed avocados. If using garlic and tomato, add them as well.
  3. 3
    Squeeze in the lime juice and add salt to taste. Lime juice not only adds flavor but also helps prevent the avocados from browning.
  4. 4
    Mix all ingredients thoroughly. Taste and adjust seasoning if needed. Serve immediately with tortilla chips or as a side dish to complement other Mexican dishes.
  5. 5

    Your homemade traditional Guacamole is ready. ¡Buen provecho!

Read online https://soursweetbitter.com/recipe/guacamole/
Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

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