Ivorian Jus de Gingembre (Ginger Juice)

ivorian traditional ginger juice jus de gingembre recipe authentic ivory coast cuisine culinary
Preparation Time 15 mins
Resting Period 30 mins
Total Time 45 mins
Cooking Method:
Cuisine: ,
Category:
Difficulty: Beginner
Servings: 6
Calorie: 50 kcal
Best Time: Suitable throughout the year, Summer
Ingredients
  • 1 kg caster sugar
  • 1 kg fresh ginger
  • 4 l water
  • 2 sachets vanilla sugar (or vanilla extract)
  • mint leaf
  • 3 lemons
Instructions
  1. 1
    Peel the ginger and blend with a little water to form a paste.
  2. 2
    Put the water in a large container, add the ginger paste and the lemons, cut but not peeled. Leave to stand for half an hour.
  3. 3
    Filter the juice. Add the vanilla and, little by little, the sugar. Taste regularly to make sure you've added enough sugar. Add a few mint leaves, bottle and store in the fridge.
  4. 4
    Shake the bottle well before serving, as the ginger will settle to the bottom.
  5. 5
    Your traditional Jus de Gingembre is ready. Bon Appetit!
Read online https://soursweetbitter.com/recipe/jus-de-gingembre/
Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

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