Bulgarian Kavarma

bulgarian kavarma recipe authentic bulgaria cuisine traditional culinary
Preparation Time 20 mins
Cooking Time 90 mins
Resting Period 10 mins
Total Time 2 hrs
Cooking Method: ,
Cuisine: ,
Category:
Difficulty: Intermediate
Temperature: 200  C
Servings: 6
Calorie: 400 kcal
Best Time: Fall
Ingredients
  • 800 g boneless pork shoulder
  • 5 leeks
  • 3 red peppers
  • 3 green peppers
  • 2 cloves garlic
  • 1/2 cup red wine (Merlot)
  • 1 cup vegetable stock
  • 2 tbsp tomato paste
  • 2 tbsp butter
  • 3 tbsp oil
  • 1 tbsp paprika
  • 1/4 bunch parsley
  • 1/2 tsp savory (optional)
  • salt (to taste)
  • pepper (to taste)
Instructions
  1. 1
    The meat is cut into cubes and fried until golden in the oil and butter. Remove.
  2. 2
    The leek is cut into large rings and also fried in the dish until soft, together with the chopped garlic.
  3. 3
    Add the diced peppers. Add the red pepper, savory and tomato concentrate. Pour in the wine, return the meat and let the wine evaporate slightly.
  4. 4
    Transfer to a baking dish, pour in the broth, season with salt and pepper. Bake in a 200 degree oven, with a fan, for about 1 hour and 30 minutes.
  5. 5
    The finished dish is served with chopped parsley.
  6. 6
    Your traditional Kavarma is ready. Добър апетит!
Read online https://soursweetbitter.com/recipe/kavarma/
Daurora

Hi there, I'm Daurora!

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