Dutch Kibbeling
Ingredients
- 200 g wheat flour
- 1/2 tsp salt
- 1 egg (medium)
- 330 ml sparkling water
- 500 g cod fillet
- 4 tsp fish spice mix (salt, white pepper, paprika, ground mustard, curry powder, nutmeg, onion powder, and dried herbs, such as dill or parsley)
Instructions
- Heat the oil in a (deep fryer) pan to 180 °C. If necessary, check the temperature with a kitchen thermometer.
In the meantime, mix the flour and salt in a large bowl. Add the egg and sparkling water and stir with a whisk until a batter forms.
- Cut the cod fillet into cubes of approx. 3-4 cm. Sprinkle with ⅔ of the herb mix and stir. Add the fish to the batter in the bowl.
- Scoop the cod out of the batter with a slotted spoon, tap the slotted spoon a few times on the edge of the bowl so that the excess batter runs off. Deep-fry in batches for 3-4 minutes until light brown and cooked through.
- Drain the kibbeling on kitchen paper and sprinkle with the rest of the herb mix.
Your homemade kibbeling is ready. Eet smakelijk!