Danish Koldskal

denmark traditional dessert koldskal recipe authentic danish cuisine culinary koldskål
Cooking Method
Cuisine ,
Category ,
Difficulty Beginner
Time
Preparation Time: 15 mins Resting Period: 30 mins Total Time: 45 mins
Best Time Summer
Ingredients
  • 2 eggs
  • 30 g sugar
  • 500 ml buttermilk
  • 400 mg condensed milk
  • 3 tsp vanilla
  • 2 tbsp lemon juice
  • kammerjunker (for serving)
    • For Serving
  • kammerjunker
  • season fruits
Instructions

  1. Add sugar and vanillin to the egg yolks and mix for 4-5 minutes.

  2. Add buttermilk, condensed milk and lemon juice and mix again.

  3. Decorate it with Kammerjunker biscuits (baby biscuits also work), strawberries and fresh mint leaves. It is ready to serve after cooling in the refrigerator. Bon Appetit!

     
Read online https://soursweetbitter.com/recipe/koldskal/