Croatian Kukuruzna Zlevanka

croatian cornmeal cake Kukuruzna zlevanka recipe authentic traditional croatian cuisine
Preparation Time 15 mins
Cooking Time 40 mins
Resting Period 10 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine: ,
Category: ,
Difficulty: Intermediate
Temperature: 180  C
Servings: 10
Calorie: 250 kcal
Best Time: Fall
Ingredients
  • 200 g cornmeal
  • 200 g all-purpose flour
  • 500 ml sour milk (or yogurt)
  • 100 ml milk
  • 100 g sugar (or to taste)
  • 2 large eggs
  • 1 tsp baking powder
  • 1 pinch salt
  • 100 ml sunflower oil (or melted butter, ½ cup)
  • raisins (A handful of, or grated apples for extra flavor, optional)
Instructions
  1. 1
    Preheat the oven to 180°C (350°F). Grease a baking dish or line it with parchment paper.
  2. 2
    In a large bowl, combine cornmeal, flour, baking powder, and a pinch of salt. Stir everything together.
  3. 3
    In another bowl, whisk the eggs with sugar until frothy. Add sour milk (or yogurt), regular milk, and oil (or melted butter). Mix well.
  4. 4
    Combine dry and wet mixtures: Gradually add the dry ingredients to the wet mixture, stirring until smooth. The batter should be somewhat thick but pourable. If too thick, add a bit more milk.
  5. 5
    If desired, mix in raisins or grated apples for added flavor.
  6. 6
    Spread the batter evenly in the prepared dish.
  7. 7
    Bake for about 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. 8
    Let it cool slightly before cutting into squares. Kukuruzna zlevanka can be served warm or at room temperature. It’s often enjoyed with a dollop of sour cream, jam, or just plain.
  9. 9
    Your homemade Kukuruzna Zlevanka is ready. Dobar tek!
Read online https://soursweetbitter.com/recipe/kukuruzna-zlevanka/
Daurora

Hi there, I'm Daurora!

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