Bulgarian Kyopolou

traditional bulgarian kyopolou eggplant dip recipe authentic bulgaria cuisine culinary
Cooking Method
Cuisine ,
Category
Difficulty Intermediate
Time
Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins
Temperature 180  C
Servings 5
Calorie 150 kcal
Best Time Summer
Ingredients
  • 2 eggplants
  • 500 g tomatoes
  • 500 g peppers (red and green)
  • 4 cloves garlic
  • 1 onion (small red onion)
  • 3 tbsp olive oil
  • 1 tsp vinegar
  • salt
  • pepper
Instructions
  1. Clean the vegetables.
  2. Light the grill or oven. Put the peppers and aubergines to roast on both sides.
  3. After roasting, steam the peppers in an envelope, this will make them easier to peel.
  4. Peel the aubergines and peel the peppers.
  5. Grate the onion and drain it, grate the garlic too.
  6. Pass the aubergines, peppers and tomatoes through a food processor or blend with a blender.
  7. Mix the vegetables in a bowl with olive oil, a little vinegar, salt and pepper to taste.
  8. Your traditional Kyopolou is ready. Добър апетит!
Read online https://soursweetbitter.com/recipe/kyopolou/