Russian Mors

traditional russian cranberries drink mors recipe authentic russia cuisine culinary
Cuisine ,
Category
Difficulty Beginner
Time
Preparation Time: 15 mins Cooking Time: 10 mins Resting Period: 30 mins Total Time: 55 mins
Servings 6
Calorie 120 kcal
Best Time Summer
Ingredients
    500 g cranberries
  • 2 l drinking water
  • 2 tbsp honey
Instructions
  1. Prepare the berries for homemade cranberry juice. To do this, carefully sort them out, separating out the spoiled and bruised ones, then place them in a colander and rinse gently under running water.
  2. Put the cranberries on paper towels and let them dry. Then pour them into a bowl and crush the pistils. Squeeze the released juice through cheesecloth folded in half into a glass container. Put it in the refrigerator until use.
  3. Put the bruised berries remaining in the cheesecloth into a saucepan. Pour water over them, bring to a boil and simmer for 3-4 minutes. Strain the broth through cheesecloth.
  4. Let the broth cool to 50°C. Add honey and stir. Pour in the remaining freshly squeezed cranberry juice. Stir again. Let the homemade cranberry juice cool completely and serve.
  5. Your traditional Mors is ready. Приятного аппетита!
Read online https://soursweetbitter.com/recipe/mors/