Filipino Palitaw
Discovering Palitaw: A Sweet Filipino Delight
Palitaw is a delightful Filipino delicacy that captures the hearts of many with its simplicity and sweetness. This traditional rice cake, often served as a snack or dessert, offers a unique culinary experience that reflects the rich cultural heritage of the Philippines.
The name "Palitaw" comes from the Filipino word "litaw," meaning "to float." This name aptly describes the cooking process where the flattened rice dough floats to the surface of boiling water, signaling its readiness. Once cooked, people generously coat these soft, chewy rice cakes with grated coconut, sugar, and toasted sesame seeds, creating a perfect balance of flavors and textures.
Palitaw goes beyond being just a treat; it plays a significant role in Filipino family gatherings and festive celebrations. The process of making Palitaw often becomes a communal activity, bringing families and friends together in the kitchen. This shared experience adds to the joy of enjoying these sweet morsels.
Despite its humble ingredients, Palitaw offers versatility as a dessert that can be enjoyed in various ways. Some prefer it plain, while others like to add a modern twist with additional toppings such as chocolate or fruit. However, many people still favor the classic combination of coconut, sugar, and sesame seeds.
Beyond its delicious taste, Palitaw holds a special place in the hearts of Filipinos around the world. It serves as a nostalgic reminder of home and family, making it a beloved comfort food for those far from their homeland.
In conclusion, Palitaw represents a simple yet exquisite aspect of Filipino culinary tradition. Its easy preparation and delightful taste make it a cherished dessert that generations continue to enjoy. Whether you're trying it for the first time or reliving fond memories, Palitaw will surely bring a touch of Filipino sweetness to your table.
Discover Traditional Recipes from Philippines Discover Traditional Asian Recipes- 2 cups glutinous rice flour
- 1 cup water
- 1 cup coconut (shredded)
- 1/2 cup granulated white sugar
- 1/2 sesame seed (toasted)
- Mix water and glutinous rice flour in a bowl and knead until it reaches a thick consistency.
- Take a small piece of the dough with a spoon and roll it in your palm. Flatten and thin out by pressing the small round ball with your hands. Repeat the same process until all the dough is used up. Arrange the dough you prepared on a sheet of wax paper.
- Boil water in a pot. Throw the dough into boiling water.
- After the dough starts to float to the surface of the water, boil it for another 4-5 minutes until it is thoroughly cooked.
- Remove the cooked dough by straining the water using a strainer spoon and place it on a flat plate.
- Roast the sesame seeds in a pan until they change color.
- Add sugar to the roasted sesame seeds and mix.
- Dip the cooked dough first into the grated coconut and then into the sesame and sugar mixture. Arrange on a serving plate or a banana leaf.
- Palitaw is ready. Kain na tayo!
Hi there, I'm Daurora!
Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.
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