Albanian Qumeshtor
Ingredients
- 1 l of milk
- 150 g of sugar
- 100 g of all-purpose flour
- 5 eggs (large)
- 1 tbsp of vanilla extract (or 1 vanilla bean)
- 100 g of butter (melted)
- 1 pinch salt
- powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, whisk the eggs and sugar together until smooth and well-blended.
- Add the flour slowly, continuing to whisk to avoid lumps.
- Gradually pour in the milk, stirring constantly, and then add the melted butter, vanilla extract, and a pinch of salt. Mix until the batter is fully combined and smooth.
- Grease a large baking dish (approximately 30x20 cm) with butter.
- Pour the mixture into the dish, ensuring an even spread.
- Bake for about 35-40 minutes, or until the top is golden and the custard is set. The Qumeshtor should have a firm, but soft texture.
- Cool the Qumeshtor for a few minutes, then cut into squares.
- You can dust with powdered sugar for extra sweetness or enjoy it as is.
Your homemade Albanian Qumeshtor is ready. Të bëftë mirë!
Note
This dish is often enjoyed warm or at room temperature and can be served for breakfast or dessert.