Algerian Rechta

traditional rechta recipe authentic algerian cuisine cuinary
Cooking Method ,
Cuisine ,
Category
Difficulty Intermediate
Time
Preparation Time: 40 mins Cooking Time: 60 mins Resting Period: 20 mins Total Time: 2 hrs
Servings 4
Calorie 450 kcal
Best Time Fall, Winter
Ingredients
  • 4 chicken thighs
  • 2 zucchini
  • 2 onions
  • 1 turnip
  • chickpeas
  • 1 tsp black pepper, salt, cinnamon
  • 1 kg reshteh dough
Instructions
  1. Fry the chicken with chopped onions and a cup of chickpeas with a spoon of black pepper and a teaspoon of salt in addition to a quarter teaspoon of cinnamon.
  2. Fry the ingredients well together until the onions wilt. Then add a liter of water and leave it to boil. Then add the zucchini and the washed and cut turnips in half and leave it until the broth is absorbed.
  3. On the other hand, add two tablespoons of oil to the reshta dough after we have spread it in a large plate.
  4. We then put it over the steam.. Then we sprinkle it again with water with a little salt. We leave it to absorb the water a little and then re-boil it.
  5. Until it is fully cooked.
  6. Then we arrange it in a plate and decorate it with the ingredients that we previously cooked with it with a little sprinkle of cinnamon.

  7. Your traditional Rechta is ready. شهية طيبة!

Read online https://soursweetbitter.com/recipe/rechta/