French Salade Niçoise

french traditonal salade niçoise recipe authentic france cuisine culinary french salad recipes
Preparation Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Category:
Servings: 4
Calorie: 300 kcal
Best Time: Summer
Ingredients
  • 1 can tone
  • 4 tomatoes
  • 2 pepper (green, yellow or red)
  • 1 cucumber (optional)
  • 200 g green bean (optional)
  • 2 Eggs (hard boiled, optional)
  • 2 sprigs spring onion
  • black olive
  • 10 sprigs basil
  • 3 radish
  • mesclun
  • olive oil
Instructions
  1. 1
    Wash and drain the mesclun. Wash and cut the peppers into small cubes. Slice the onions.
  2. 2
    Wash and cut the tomatoes into quarters. Add the tomatoes to the salad, along with the olives, hard-boiled eggs, tuna and anchovies.
  3. 3
    Place everything nicely on a plate. Make the vinaigrette with the oil and basil.
  4. 4

    Your Salade Niçoise is ready. Bon appétit!

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Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

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