French Salade Niçoise

french traditonal salade niçoise recipe authentic france cuisine culinary french salad recipes
Cooking Method
Cuisine ,
Category
Time
Preparation Time: 20 mins Total Time: 20 mins
Servings 4
Calorie 300 kcal
Best Time Summer
Ingredients
  • 1 can tone
  • 4 tomatoes
  • 2 pepper (green, yellow or red)
  • 1 cucumber (optional)
  • 200 g green bean (optional)
  • 2 Eggs (hard boiled, optional)
  • 2 sprigs spring onion
  • black olive
  • 10 sprigs basil
  • 3 radish
  • mesclun
  • olive oil
Instructions
  1. Wash and drain the mesclun. Wash and cut the peppers into small cubes. Slice the onions.
  2. Wash and cut the tomatoes into quarters. Add the tomatoes to the salad, along with the olives, hard-boiled eggs, tuna and anchovies.
  3. Place everything nicely on a plate. Make the vinaigrette with the oil and basil.

  4. Your Salade Niçoise is ready. Bon appétit!

Read online https://soursweetbitter.com/recipe/salade-nicoise/