Moroccan Sfenj
Ingredients
- 1 tsp salt
- 1/4 cups warm water
- 3 cups plain flour
- 2 tsp active dry yeast
- frying oil (sufficient amount)
Instructions
- Dissolve the yeast in some warm water to activate it in a foamy form in 15 minutes.
- Combine the flour, salt, yeast mixture and the rest of the water, and mix well with your hands.
- Continue kneading until the dough becomes sticky and thick-textured.
- Cover the bowl with a towel and leave it for 3-4 hours to double in size.
- Moisten your hands with water and take some of the dough and make a small ring out of it.
- Immediately drop the dough rings into hot oil, until cooked over medium or low heat.
- Transfer the discs to paper towels to absorb excess oil, and serve with a sprinkle of sugar.
Your traditional Sfenj is ready. شهية طيبة!