Japanese Soba

japanese traditional buckwheat noodle soup soba recipe authentic japan cuisine culinary
Cooking Method
Cuisine ,
Category
Difficulty Beginner
Time
Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins
Temperature 100  C
Servings 2
Calorie 220 kcal
Best Time Suitable throughout the year
Ingredients
    2 servings soba noodles
  • 1/2 chicken thigh (100g)
  • 1/4 bunch spring onion
  • 3 cups water
  • 1/2 cup noodle soup (2x concentrated)
  • 4 tsp whole chicken bone soup
Instructions
  1. Cut the chicken into bite-sized pieces and slice the spring onions diagonally into 1 cm pieces.
  2. Boil plenty of water in a pot, boil the soba noodles, then drain in a colander.
  3. Put water, mentsuyu and whhole chicken soup in another pot and heat it, and once it boils, add the chicken. Once the meat is cooked through, add the spring onions and bring to a boil.
  4. Place the soba noodles in a bowl, top with the chicken and spring onions and pour the sauce over it. Cut the chicken into bite-sized pieces and slice the spring onions diagonally into 1 cm pieces.
  5. Boil plenty of water in a pot, boil the soba noodles, then drain in a colander.
  6. Put the chicken in another pot and heat it, and once it boils, add the chicken. Once the meat is cooked through, add the spring onions and bring to a boil.
  7. Place the soba noodles in a bowl, top with the chicken and green onions, and pour the sauce over them.
  8. Your traditional Soba is ready. どうぞ召し上がってください！
Read online https://soursweetbitter.com/recipe/soba/