Albanian Tave Dheu

albanian traditional tave dheu recipe authentic albanian cuisine culinary
Cooking Method ,
Cuisine ,
Category
Difficulty Intermediate
Time
Preparation Time: 20 mins Cooking Time: 60 mins Resting Period: 10 mins Total Time: 1 hr 30 mins
Temperature 180  C
Servings 4
Calorie 450 kcal
Best Time Suitable throughout the year
Ingredients
  • 500 g liver
  • 250 g cottage cheese
  • 2 cup fat
  • 1 tbsp flour
  • 1 red pepper
  • 1 onion
  • 3 cloves garlic
  • chili pepper
  • Salt
  • pepper
Instructions
  1. Take the washed and diced livers and fry them in a little oil.
  2. Add the garlic and after frying, place them on a plate.
  3. In the oil, fry the onion and red pepper, then add the flour and continue sautéing.
  4. Pour in a little broth, stirring to prevent lumps from forming.
  5. Add the cottage cheese, livers, chili pepper and cook in a hot clay pot.

  6. Place the pot in the oven (180 C) until it takes on color and the fat comes out.

  7. Your Tave Dheu is ready. Mirë oreks!
Read online https://soursweetbitter.com/recipe/tave-dheu/