British Toad in The Hole

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Cooking Method
Cuisine ,
Category
Difficulty Intermediate
Time
Preparation Time: 15 mins Cooking Time: 40 mins Resting Period: 30 mins Total Time: 1 hr 25 mins
Temperature 200  C
Servings 4
Ingredients
    For the batter:
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 tsp salt
    • For the dish:
  • 8 sausages
  • 2 tbsp vegetable oil or beef drippings
Instructions
    Prepare the Batter:
  1. In a mixing bowl, combine the flour and salt.
  2. Make a well in the center and crack in the eggs.
  3. Gradually whisk in the milk until you have a smooth batter.
  4. Let the batter rest for at least 30 minutes.
    5. Preheat the Oven:

  5. Preheat your oven to 220°C.

    6. Cook the Sausages:
  6. In a large baking dish, add the vegetable oil or beef drippings and place it in the oven to heat for about 5 minutes.
  7. Once hot, carefully remove the dish from the oven and add the sausages.
  8. Return the dish to the oven and cook the sausages for about 10 minutes until they start to brown.
    9. Add the Batter:
  9. Remove the dish from the oven, making sure the oil is very hot.
  10. Pour the batter over the sausages evenly.
    11. Bake:
  11. Quickly return the dish to the oven and bake for 25-30 minutes or until the batter is puffed up and golden brown.
    12. Serve:
  12. Remove from the oven and serve immediately. Toad in the Hole is often served with onion gravy and vegetables.

  13. Your homemade Toad in the Hole is ready. Bon Appetit!

Note

Tips

  • Ensure the oil is very hot before adding the batter to help it rise properly.
  • Avoid opening the oven door during baking to prevent the batter from collapsing.
Read online https://soursweetbitter.com/recipe/toad-in-the-hole/