Swedish Toast Skagen

swedish traditional fish toast toast skagen recipe authentic sweden cuisine culinary
Cooking Method
Cuisine ,
Category
Difficulty Beginner
Time
Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins
Calorie 280 kcal
Best Time Suitable throughout the year
Ingredients
    1 pack of prawns in brine (580 g)
  • 1 pot dill
  • 100 g mayonnaise
  • 1 lemon
  • salt
  • pepper
  • 3 slices molded French cheese
  • 2 tbsp butter
  • 3 tbsp onion roe
Instructions
  1. Drain the prawns in a sieve.
  2. Chop the dill (save a few sprigs for serving). Mix the dill with the mayonnaise.
  3. Season with lemon juice from half the lemon (for 4 servings) and salt and pepper. Cut the rest of the lemon into wedges for serving.
  4. Squeeze additional layers from the prawns and mix them with the mayonnaise.
  5. Cut the bread slices diagonally and fry the bread in the butter in a frying pan until golden brown.
  6. Serve the scrambled eggs on the bread with the onion rum, lemon wedges and top with a little extra dill and freshly ground black pepper.
  7. Your traditional Toast Skagen is ready. Smaklig måltid!
Read online https://soursweetbitter.com/recipe/toast-skagen/