Uzbek Tuxum Barak

traditional uzbek tukhum barak recipeauthentic uzbekistan cuisine culinary
Cooking Method
Cuisine ,
Category
Time
Preparation Time: 30 mins Cooking Time: 20 mins Total Time: 50 mins
Temperature 100  C
Servings 6
Calorie 250 kcal
Best Time Suitable throughout the year
Ingredients
    For the dough:
  • 500 g flour
  • 1 egg
  • 2 tbsp vegetable oil
  • 250 ml cold water
  • 1.5 tsp salt
    • For the base:
  • 8 eggs
  • 150 ml milk
  • 150 ml vegetable oil
  • salt (to taste)
  • pepper (to taste)
  • butter (for kneading)
Instructions
    Prepare the dough:
  1. Put the eggs, water and salt in a large bowl. Mix. Sift the flour and knead a stiff dough.
  2. Shape the dough into a round shape, cover and let it rest for 20 minutes.
    3. Prepare the base:
  3. Break the eggs into a large bowl. Add milk, vegetable oil, salt and pepper. Mix with a fork.
  4. Pour water into the bowl, add salt and 1 tablespoon of vegetable oil. Put on the stove.
  5. Take a piece of dough and roll it out to a thickness of 1.5-2 mm.
  6. Lay the rolled out dough on top of each other and cut into 4 cm wide strips. Then lay the cut long strips on top of each other again and cut them into 8 cm wide strips.
  7. Put half a liter of water and 1 teaspoon of salt in a bowl. Mix.
  8. Take the cut dough pieces one by one and glue the two edges together. To make it easier to glue, wet your hands in salt water, rub them on the edges of the dough, and glue them together.
  9. Cover the prepared dough pieces. Bring the dough and egg mixture to the pot.
  10. Take the dough pieces one by one, pour 1-2 tablespoons of the egg mixture into them. And glue the open part again. Immediately put them in boiling water and cook for 3-4 minutes. The dough can harden, so try to cook it quickly.
  11. Put the cooked egg rolls on a large plate, brush with melted butter, and then serve with sour cream or cream.
  12. Yoqimli ishtaha!
Read online https://soursweetbitter.com/recipe/tuxum-barak/