Sour Sweet Bitter

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BreakfastPastries

Canadian Toutons

Updated on 12/05/202512/05/2025Leave a Comment on Canadian Toutons

Toutons: A Newfoundland Tradition That Tastes Like Home Born from Necessity, Loved for Generations Long before modern kitchens stocked with endless ingredients, Newfoundland settlers relied on simple staples—flour, yeast, salt, and pork fat. Toutons emerged as an inventive way to …

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High Protein Kids Non-vegetarian

Appetizers

Canadian Poutine

Updated on 14/05/202508/05/2025Leave a Comment on Canadian Poutine

Canada’s Iconic Comfort Dish: The Story of Poutine Few dishes embody Canadian food culture quite like poutine—a satisfying mix of crispy fries, warm cheese curds, and rich brown gravy. Though simple in its ingredients, this dish carries deep cultural significance, …

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Desserts

Singaporean Pulut Hitam

Updated on 02/05/202503/05/2025Leave a Comment on Singaporean Pulut Hitam

Pulut Hitam: A Dessert Woven with Tradition and Nostalgia Some dishes do more than satisfy hunger; they tell stories, connect generations, and preserve cultural heritage. Pulut Hitam, a rich black glutinous rice pudding infused with creamy coconut milk and smoky …

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High Protein Non-vegetarian Spicy

Main Courses

Turkish Dalyan Kofte

Updated on 07/05/202502/05/2025Leave a Comment on Turkish Dalyan Kofte

Dalyan Kofte: A Culinary Symbol of Turkish Tradition Dalyan Köfte holds a special place in Turkish cuisine, blending rich flavors with an appealing presentation. This rolled meatloaf, stuffed with vegetables and eggs, highlights Turkish home cooking’s creativity. Simple ingredients come …