Moroccan Amlou

moroccan traditional almond argan oil amlou recipe authentic morocco cuisine culinary
Cooking Method
Cuisine ,
Category ,
Difficulty Beginner
Time
Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins
Servings 8
Calorie 150 kcal
Best Time Suitable throughout the year
Ingredients
  • 250 g roasted almonds
  • 1/4 l argan oil (can be replaced with olive oil)
  • 2 tbsp pure honey (or any good type of honey (the amount of honey depends on the taste))
  • 1 pinch of salt
Instructions
  1. First, put the roasted almonds in the food processor. Blend until the almonds release their oil and reach a creamy consistency.
  2. Add the honey and a pinch of salt to the almonds and continue mixing.
  3. Pour the argan oil from the food processor's ingredient mixing chamber while mixing.
  4. Blend until all the ingredients are well mixed and turn off the processor. Pour the mixture into serving bowls.
  5. Your traditional Amlou is ready. !شهية طيبة
Read online https://soursweetbitter.com/recipe/amlou/