Explore the captivating narrative of New Zealand’s culinary evolution through the iconic Austrie Meat Pie. Introduced during the colonial era by British settlers, meat pies quickly embedded themselves in the Kiwi diet, offering a portable, nourishing meal. Beyond mere sustenance, these pies embodied a fusion of flavors and techniques, melding traditional British meat pies with indigenous Maori culinary practices.
Over time, the recipe adapted to local tastes, incorporating native herbs and spices while retaining its core essence of wholesome, hearty goodness. Austrie Meat Pie symbolizes the spirit of inclusivity and diversity that characterizes modern Kiwi society. Today, it stands as an enduring emblem of New Zealand’s culinary heritage, cherished by locals and revered by visitors.
Whether enjoyed at a bustling bakery or lovingly crafted at home, each bite offers a tantalizing glimpse into the country’s rich tapestry of flavors and traditions. Embrace the past and savor the present with this quintessential Kiwi delight, a timeless testament to the power of food to unite, inspire, and nourish.
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Aussie Meat Pie
Ingredients
For the filling:
For the pastry:
Instructions
Prepare the Filling:
- Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sauté until soft and translucent.
- Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in tomato paste, Worcestershire sauce, soy sauce, dried thyme, dried rosemary, salt, and pepper. Cook for another 2 minutes.
- Sprinkle flour over the beef mixture and stir to combine. Cook for 1-2 minutes.
- Slowly pour in beef broth while stirring continuously. Bring the mixture to a simmer and cook until the sauce thickens. Remove from heat and let it cool.
Prepare the Pastry:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a lightly floured surface. Using a round cutter or a bowl, cut out circles from the pastry. These will be the bases and the tops of your pies.
- Line a muffin tin with the larger pastry circles, pressing them gently into the molds.
Bake:
- Spoon the cooled meat filling into each pastry-lined muffin tin, filling them almost to the top.
- Place the smaller pastry circles on top of each pie. Press the edges together to seal.
- If desired, brush the tops of the pies with beaten egg for a golden finish.
Assemble the Pies:
- Place the pies in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crisp.
- Remove from the oven and let them cool for a few minutes before serving.
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Your homemade Aussie meat pies are ready! They're perfect for a snack, lunch, or dinner.
