Swiss Carac: A Jewel of Swiss Pastry Tradition

Among the many delights in Swiss patisserie, the Carac shines as a vibrant and unique treat. With its eye-catching green glaze and luscious chocolate filling, this petite tart has won the hearts of dessert enthusiasts throughout Switzerland. Beyond its visual appeal, the Carac holds significant cultural and historical importance.

A Sweet Legacy in Swiss Tradition

The Carac dates back to early 20th-century Switzerland, where it was crafted by skilled confectioners inspired by the nation’s dedication to precision and quality. Its striking green color and glossy finish exemplify the meticulous artistry of Swiss pastry-making. Over time, the Carac has come to symbolize Swiss culinary excellence, blending tradition with creativity.

The Perfect Balance of Flavor and Elegance

A Carac features a delicate shortcrust pastry base, filled with creamy chocolate ganache, and topped with a thin layer of bright green fondant. At its center, a single chocolate button adds a playful touch. The tart harmoniously combines the richness of chocolate with the subtle sweetness of the glaze, offering a balanced and indulgent flavor experience.

A Culinary Gem of Switzerland

Particularly popular in French-speaking Switzerland, the Carac is a staple in local bakeries and patisseries. It is often enjoyed during coffee breaks, festive gatherings, or as a special treat after a meal. Its striking design and luxurious taste make it a favorite for both everyday indulgence and special occasions.

Carac in Modern Times

Today, the Carac remains a beloved symbol of Swiss dessert culture. While the classic recipe is still favored, modern variations have emerged. Some bakers experiment with flavors like white chocolate or citrus-infused fillings, while others create miniature versions perfect for sharing. Despite these innovations, the essence of the Carac—a dessert that delights both the palate and the eyes—remains unchanged.

An Icon of Swiss Confectionery

The Carac’s popularity extends beyond Switzerland, attracting international pastry enthusiasts and travelers. Its unique appearance and exquisite flavor make it a memorable experience for those exploring Swiss cuisine.

A Sweet Reflection of Swiss Heritage

The Swiss Carac is more than just a dessert; it embodies Switzerland’s rich culinary heritage and commitment to excellence. From its origins in Swiss patisseries to its status as a modern-day classic, the Carac represents the artistry, tradition, and innovation that define Swiss culture. Whether enjoyed in a charming bakery or recreated at home, this vibrant tart offers a true taste of Switzerland.

Swiss Carac

Preparation Time 40 mins Cooking Time 15 mins Resting Period 10 mins Total Time 1 hr 5 mins Difficulty: Intermediate Servings: 12

Print recipe

Pin Recipe

0 Add to Favorites

Author: daurora Cooking Method: Baking Cuisine: Europe, Switzerland Category: Pastries Features of the Recipe: Baked Vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the pastry:

• 
  200 g flour (all-purpose)
• 
  100 g cold butter (diced)
• 
  1 egg yolk
• 
  2 tbsp cold water
• 
  a pinch of salt

For the filling:

• 
  200 g ground almonds
• 
  100 g sugar
• 
  1 egg
• 
  1 tsp almond extract
• 
  2 tbsp milk
• 
  powdered sugar (for dusting)

Instructions

Pastry:

1. In a large mixing bowl, combine the flour and salt.
2. Add the diced butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Add the egg yolk and cold water. Mix until the dough comes together. If it's too dry, add a little more water, one tablespoon at a time.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Filling:

1. In another bowl, mix together the ground almonds, sugar, egg, almond extract, and enough milk to make a thick paste. Set aside.

Bake:

1. Preheat your oven to 180°C (350°F).
2. Roll out the chilled pastry dough on a lightly floured surface to about 1/8 inch thickness.
3. Using a round cutter or glass, cut out circles of dough and gently press them into the cups of a greased mini muffin tin.
4. Spoon the almond filling into each pastry shell, filling them about three-quarters full.

Serve:

1. Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the pastry is golden brown and the filling is set.
2. Remove from the oven and let the caracs cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Assemble the Caracs:

1. Once cooled, dust the caracs with powdered sugar before serving.

2. Enjoy this delicious Swiss carac with a cup of coffee or tea. Bon Appetit!

Rate this recipe: