New Zealander Lolly Cake
Ingredients
- 120 g butter
- 200 g sweetened condensed milk
- 250 g malt biscuits (crushed)
- 180 g fruit-flavored soft lollies (like Eskimo lollies or marshmallows)
- coconut (desiccated, for coating)
Instructions
- In a saucepan over low heat, melt the butter and condensed milk together. Stir until smooth and well combined. Allow the mixture to cool slightly.
- In a large mixing bowl, combine the crushed malt biscuits and chopped lollies.
- Pour the melted butter and condensed milk mixture into the bowl with the dry ingredients. Mix well until everything is evenly coated.
- Turn the mixture out onto a clean surface or baking paper. Shape it into a log about 5â6 cm (2 inches) in diameter.
- Roll the log in desiccated coconut until it is fully coated.
- Wrap the log in baking paper or plastic wrap and place it in the refrigerator for at least 4 hours, or until firm.
- Once firm, slice the lolly cake into pieces about 1â2 cm thick and serve.
Your traditional Lolly Cake is ready. Kia pai tÅ kai!