Ingredients
Instructions
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Crush the coriander or ras el hanut spice with the garlic in a garlic press. You can add a pinch of salt to make it easy to crush.
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Put the pot on the stove and heat it. Add olive oil and heat. Add onion, black pepper, red pepper, hot pepper, garlic-coriander mixture and tomato paste.
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Saute the mixture until the smell disappears. During this process, be careful not to burn or stick to the bottom. If it starts to stick, add some water.
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After this stage, put the meat into the pot. Mix until combined with the mixture. Add enough hot water to cover it. Turn the heat down to low and close the lid of the pot.
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Cook for about 1 hour until the meat is tender. Then add the sliced potatoes and peas. Cook until the potatoes are half cooked.
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Add Anaheim peppers to the dish. After cooking the potatoes until they become soft but not falling apart, your meal is ready.
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Serve with bread. Bon Appetit!
