Moroccan Mint Tea
- Infinity tsp loose green tea
- fresh mint leaves (A handful of, use spearmint or nanah mint, if possible)
- Infinity l water
- sugar (to taste)
- 1 Heat the water in a kettle until it almost boils.
- 2 In a metal teapot, place the loose green tea and add a little hot water to moisten the tea.
- 3 Gently stir the tea to distribute the water and let it sit for about a minute, then pour the remaining water into the teapot.
- 4 Add the fresh mint leaves to the teapot.
- 5 Add sugar to taste (Moroccans generally enjoy it quite sweet).
- 6 Place the teapot over low heat and let the tea steep for a few minutes, without boiling.
- 7 Pour the mint tea into small glasses, holding the teapot high to create foam (foam is a sign of quality mint tea preparation).
- 8 Your traditional mint tea is ready. شهية طيبة!
Hi there, I'm Daurora!
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