The use of yogurt and seasonal vegetables like zucchini in Turkish cuisine dates back centuries to the Ottoman Empire. Turkish culture has long revered yogurt for its nutritional benefits and versatility. Zucchini, abundant during the summer months, became a staple ingredient in Ottoman kitchens. Over time, Turkish cooks combined these ingredients to create dishes like the Zucchini Yogurt Appetizer.

The use of yogurt and seasonal vegetables like zucchini in Turkish cuisine dates back centuries to the Ottoman Empire. Turkish culture has long revered yogurt for its nutritional benefits and versatility. Zucchini, abundant during the summer months, became a staple ingredient in Ottoman kitchens. Over time, Turkish cooks combined these ingredients to create dishes like the Zucchini Yogurt Appetizer.

The Zucchini Yogurt Appetizer is more than just a dish—it’s a reflection of Turkish hospitality and the importance of sharing meals with loved ones. In Turkish households, preparing and serving food expresses affection and generosity. Appetizers like this one are often served as part of a mezze spread during gatherings and celebrations.

The ingredients in the Zucchini Yogurt Appetizer highlight Turkey’s diverse culinary landscape and the abundance of fresh produce available. Zucchini is thinly sliced and lightly sautéed to bring out its natural sweetness. It is then combined with creamy yogurt, garlic, and herbs to create a refreshing and flavorful appetizer.

5 from 1 vote

Turkish Zucchini Yogurt Appetizer

Preparation Time 10 mins Cooking Time 20 mins Total Time 30 mins Difficulty: Beginner Calorie: 65

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Author: daurora Cooking Method: Roasting Cuisine: Europe, Turkiye Category: Appetizers Features of the Recipe: Egg Free Fried Low Carb Vegetarian

Ingredients

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• 
  3 zucchini

• 
  1 tsp salt

• 
  4 tbsp olive oil (or any other vegetable oils)

• 
  4 tbsp yogurt

• 
  1 clove garlic

Instructions

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1. After washing the zucchini, slice them thinly.

2. Place the zucchinis on a greaseproof baking tray. Bake at 200 degrees until golden brown (about 15 minutes). 

3. Put yogurt in a bowl. Add the crushed garlic and mix.

4. Remove the browned zucchini from the oven and place them on a serving plate with the help of tongs. 

5. Drizzle garlic yogurt over it. Garnish the top with dried mint. Your zucchini appetizer with yogurt is ready. Bon Appetit!

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