Filipino Halo-Halo

filipino traditional halo halo recipe authentic philipinnes cuisine
Preparation Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Category:
Difficulty: Intermediate
Servings: 4
Calorie: 300
Best Time: Summer
Ingredients
    Shaved Ice:
  • 2 cups shaved ice
    • Mix-Ins:
  • 1/4 cup sweetened red beans
  • 1/4 cup sweetened white beans
  • 1/4 cup sweetened garbanzo beans
  • 1/4 cup sweetened macapuno (coconut sport strings)
  • 1/4 cup sweetened jackfruit
  • 1/4 cup sweetened plantains (saba bananas)
  • 1/4 cup nata de coco (coconut gel)
  • 1/4 cup kaong (sugar palm fruit)
  • 1/4 cup sweetened corn kernels
  • 1/4 cup ube halaya (purple yam jam)
    • Toppings:
  • 1 scoop ube ice cream
  • 1 scoop vanilla ice cream
  • 1 tbsp leche flan (caramel custard, cubed)
  • 1 tbsp pinipig (toasted rice flakes)
    • Optional:
  • 1/4 cup evaporated milk (or coconut milk)
Instructions
    Prepare the Glass:
  1. 1
    In a tall glass, layer the sweetened red beans, white beans, garbanzo beans, macapuno, jackfruit, plantains, nata de coco, kaong, sweetened corn, and ube halaya.
    2. Add Shaved Ice:
  2. 2
    Add the shaved ice on top of the layered mix-ins, pressing down gently to compact it slightly.
    3. Add Toppings:
  3. 3
    Place a scoop of ube ice cream and vanilla ice cream on top of the shaved ice.
  4. 4
    Add the leche flan cubes and sprinkle with pinipig.
    5. Optional:
  5. 5
    Pour evaporated milk or coconut milk over the top if desired.
    6. Serve:
  6. 6
    Serve immediately with a long spoon and mix well before eating to combine all the flavors and textures.
  7. 7

    Enjoy your refreshing and colorful Halo-Halo, a popular Filipino dessert perfect for hot days. Kain na!

Read online https://soursweetbitter.com/recipe/halo-halo/
Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

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