Go to Recipe Print recipe
0 Add to Favorites
Germany Classic Dampfnudeln recipe original german cuisine pinit

Dampfnudeln: A German Comfort Food Tradition

Dampfnudeln, a traditional German dish, is a delightful combination of soft, pillowy dough and a golden, caramelized crust. These steamed yeast dumplings have been a beloved comfort food in Germany for centuries, often enjoyed as both a sweet and savory dish.

A Simple Yet Satisfying Dish

The preparation of Dampfnudeln starts with a simple yeast dough made from flour, milk, sugar, butter, and a pinch of salt. The dough is allowed to rise until it becomes light and fluffy. After rising, the dough is shaped into individual balls and then steamed in a pot with a small amount of milk or water. The key to Dampfnudeln’s unique texture lies in this steaming process, which creates a soft, fluffy top and a slightly crispy bottom.

Versatile and Delicious

Dampfnudeln can be served in a variety of ways, making them a versatile dish. On the sweet side, they are often accompanied by vanilla sauce, fruit compote, or a dusting of powdered sugar. The sweet version is a popular dessert or afternoon treat. However, Dampfnudeln can also be enjoyed as a savory dish. In this case, they are typically served with a creamy mushroom sauce, sauerkraut, or even a hearty meat stew.

Cultural Significance

In German culture, Dampfnudeln is more than just a meal; it represents a sense of home and tradition. Families often pass down their Dampfnudeln recipes from generation to generation, each adding their own unique twist. The dish is particularly popular in the southern regions of Germany, especially in Bavaria and the Palatinate. It is often associated with special occasions, such as holidays and family gatherings, where the comforting aroma of steaming Dampfnudeln fills the home.

Serving Dampfnudeln

Dampfnudeln are best served fresh and warm, straight from the pot. Whether you prefer them sweet or savory, these soft dumplings offer a satisfying and comforting meal. The combination of the soft, fluffy dough with the golden, slightly crispy crust creates a delightful contrast in texture. When paired with your favorite sauce or side dish, Dampfnudeln provides a truly heartwarming dining experience.

A Taste of German Tradition

Dampfnudeln is a dish that brings a taste of German tradition to the table. Whether you’re enjoying them as a dessert, a main course, or a simple comfort food snack, Dampfnudeln offers a delicious and satisfying experience that has stood the test of time. This classic dish continues to be a cherished part of German cuisine, loved by generations for its simplicity, versatility, and comforting flavors.

Discover Traditional Recipes from Germany

Discover Traditional European Recipes

Germany Classic Dampfnudeln recipe original german cuisine

German Dampfnudeln

Preparation Time 10 mins Cooking Time 20 mins Resting Period 150 mins Total Time 3 hrs Difficulty: Intermediate Servings: 1 Best Time: Suitable throughout the year
Pin Recipe
0 Add to Favorites

Ingredients

Cooking Mode Disabled

Instructions

  1. Heat the butter and milk in a small saucepan over medium heat.

  2. You can prepare the dough in a food processor or on the counter. First, make a well in the middle of the flour.

  3. After adding sugar, yeast, eggs and a pinch of salt, put the heated milk mixture in the middle of the pool.

  4. After kneading for 2-4 minutes in the food processor and 7-8 minutes by hand, place the dough on a floured counter. After kneading it lightly, place it in a deep bowl and leave it to ferment in a warm environment for about 90 minutes.

  5. Place the fermented dough back on the floured counter. First divide it into two, then into fist-sized pieces. Shape the meringues into balls and place them on the tray, cover them and leave them to ferment for another 30 minutes.

  6. In a large, deep pan, bring 200 ml of water, ½ teaspoon of salt and 3 tablespoons of olive oil to a gentle boil over medium heat.

  7. Arrange the prepared meringues in the pan, lower the heat and steam them with the lid closed for about 15-20 minutes and remove from the heat.

  8. Arrange the cooked meringues on a serving plate. Serve by pouring the vanilla sauce you prepared on top. Bon Appetit!

Note

Milk can also be used instead of water in the cooking part of the recipe. Since the bottom is crispy and the top is steamed, we need to get a soft structure.

Have you tried this recipe?

If you tried this recipe, you can share it with the hashtag #soursweetbitter. Follow us @sourweetbittercom on Instagram for more recipes!

Pin this recipe!

pinit

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Daurora

Hi there, I'm Daurora!

Welcome to Sour Sweet Bitter, where my passion for exploring and sharing the diverse culinary treasures of the world comes to life. I take immense joy in researching and presenting an array of recipes from every corner of the globe, making them accessible and delightful for your kitchen adventures.

At Sour Sweet Bitter, each recipe is meticulously translated from its original language and thoughtfully adapted to ensure that it can be recreated in any kitchen. My goal is to bring the rich flavors and unique techniques of world cuisine right to your table, providing you with an unparalleled culinary experience.

I hope our carefully curated recipes inspire you and add a touch of global flavor to your happy moments. Dive into the world's most comprehensive World Cuisine compilation and create joyful memories with the delicious dishes from Sour Sweet Bitter.

Bon appétit!

Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *